Chinese Food
All Recipes
Children love the luxurious smiling face with spring
It's the time of outing again. The green in the countryside is thick and the spring light is rippling. My daughter said, I don't want to live up to this wonderful spring light at home. Let's get ready soon. Take the Bento for an outing. I said t... ...
Braised barracuda
My friends have dinner at my house. I made this dish. They all say it's delicious.
Simple and refreshing steamed flatfish
Simple and refreshing
Boiled meat slices
Sliced pork in water is a delicious delicacy with tender and spicy meat. It makes people salivate
Stir fried razor clam
Fried clams and other seafood in the same way
Stir fried lentils
I like lentils very much. Fried lentils are the simplest and the fastest. I believe everyone can do it. Remember to cook them. Raw lentils are poisonous.
Marinated chicken feet
Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste... ...
Hot and sour potato shreds
It's sour and refreshing. It's spicy and sour potato silk.
Cute dog Burger
I've been changing all kinds of patterns for my son's nutritious breakfast. I hope he eats healthy and happy. This cute little dog burger is very popular with my son. It's perfect for breakfast with milk or juice.
Wild Alfalfa in cold sauce
In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...
Funny chocolate cookie
Cookies are small snacks made of flour, eggs, sugar and oil products. As a derivative of cake and bread, cookies are made with oil products, such as butter, vegetable oil or lard, instead of water. In the process of baking, oil will be more diff... ...
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
